The provender theme was home cooked gourmet curries and associated side dishes - all eaten with great gusto and washed down with a cornucopia of wines, ales and ciders.
This meant a slow start in the morning but a bracing trek through the wilds of the Hampshire outback made sure cobwebs were swept away and appetites refreshed.
Happy Birthday to the man.
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| A Birthday selfie ... |
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| The wider clan .... |
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Enjoying the rugged Hampshire outback in true Bish style |
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Interesting fauna and Hampshire beasts |
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